Champagne Vollereaux Brut Reserve E Guigal Some slow cooked duck leg

Some slow cooked duck leg will bring the wine out of its shell however

fresh natural acidity and bath salts

Medium plus in body

highlighting the perfume and adding complexity

near Bassano del Grappa

Champagne Vollereaux Brut Reserve E Guigal Some slow cooked duck legThe ties that bind the Vollereaux family to the earth and the grapevines is centuries old. The story of the men and women who created Vollereaux champagne starts at the dawn of the 19th century in 1805. In Pierre et Moussy in the heart of the Champagne region, the familys first generation planted and tended its grapevines. The first wine was drawn off in 1923. The first bottles were tasted among friends and family. The tradition was repeated year