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I pick up traces of baked fruits
a record spinning low
The liquorice and anise are prominent
layered with warm spices such as cinnamon and clove
This timeless classic has since become the definitive icon of the Hennessy house
Bordiga Absinthe 70% 500ml partner-offer-wines I pick up traces ofThis is not green fairy gimmickry. This is the real, old school deal a heavyweight absinthe made with wild Piedmontese wormwood, fennel, green anise, and mountain herbs. No sugar, no artificial colouring, just liquid myth and mountain botanicals. The nose is heady and haunting. Anise and wormwood dominate, of course, but its not just liquorice territory. There's angelica, hyssop, peppermint, lemon balm the kind of aroma that makes you pause and take
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