Domaine Francois Chidaine Montlouis Les Bournais Cantina Viticoltori natural yeast

natural yeast

lemon curd and bitter lime are captured by cheese cloth like textures that evolved from whole bunch pressing and an extended time on lees

with lively red currant

cherries and brooding dark chocolate flavours from the Shiraz

The nose displays a complex blend of violets and spicy black pepper notes of the Shiraz with the more savoury licorice aromas from the Tempranillo

Domaine Francois Chidaine Montlouis Les Bournais Cantina Viticoltori natural yeastAromas of lemon, confit citrus, spring blossoms, and white flowers. The palate is medium to full bodied, round and sappy with a fleshy core of fruit, layered mid palate, and a long, racy finish marked by a fine thread of gastronomic bitterness.