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Flavour Profile: Shiraz berry sweetness but great balance
a touch of rumminess wrapped up with a kiss of oak lending itself to an old fashioned or splashed on the rocks
Rose layered over a juniper backbone with just a little touch of lavender & spice to round out the palette
Born of stunning single vineyard Shiraz fruit grown by the Roth Family just a few hundred metres from the distillery
Just what the doctor ordered
Single Barrel Rum - Second Release Sweet Liqueurs Flavour Profile: Shiraz berry sweetnessAfter a long wait, Baker Williams Single Barrel Rum is back for it's second ever edition. Blackstrap Molasses sourced from the Harwood Mill on the Clarence River in Northern NSW. Fermented, distilled, aged, and bottled in Mudgee. Aged in a virgin American oak cask with heavy toast char for two years. The heavy toast char is a slight departure from the first edition and was chosen for its additive qualities contributing a little more wood character and