Further notes of ginger tea and miel wax are seductively threaded with wet river stone and sea spray aromas
It opens with aromas of wild red berries
shaped by the warm 2020 vintage yet balanced by Aloxe‑Corton’s naturally firm structure
and earthy spice
delicate acids and a spicy
Domaine Partagé Bergeron AOP ‘Les Fripons’ Geoff Weaver Further notes of ginger teaThe palate is generous, textural, and beautifully alpine, opening with apricot, white peach, and ripe yellow plum that reflect the natural opulence of Roussanne on claylimestone soils. A midpalate of chalk, tilleul, and subtle exotic spicemirrors the cuves slow pressing and cool fermentation, giving both clarity and depth. The texture is silky, concentrated, and quietly powerful, with biodynamic farming and minimal sulfur preserving purity and lift.