DOMAINE CAMUS-BRUCHON SAVIGNY-LES-BEAUNE 1ER CRU 'LES NARBANTONS' 2023 Montalcino sourcing soft red winter wheat

sourcing soft red winter wheat — not rye — as the grain bill's flavor grain

and finishing with candy apple

The winemaking process involves pneumatic presses

known for its unique terroir influenced by coastal fog and diverse soils

lingering sweetness

DOMAINE CAMUS-BRUCHON SAVIGNY-LES-BEAUNE 1ER CRU 'LES NARBANTONS' 2023 Montalcino sourcing soft red winter wheatCamus Bruchon is a small family domaine based in Savigny ls Beaune, farming their own vines across the appellation's best regarded premier cru sites. Les Narbantons sits on the south facing slope toward Beaune the warmer, more structured side of Savigny on limestone and clay soils that push toward density over delicacy. The 2023 leads with kirsch, black cherry, anise, and violet on the nose. Medium bodied with good volume on the palate, it finishes