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easy-to-create mouth-watering cocktails
free from rules or artistic boundaries
and refined flavor
To create oat grain
which was the result of one fermenter
Convite Mezcal Espadin Madrequishe bernard easy-to-create mouth-watering cocktailsThe leading Mezcal in Oaxaca and born from a 100% Oaxacan project. Produced from a blend of wild Espadn agaves with a maturity of 8 years and wild Madrecuishe agaves with a maturity of 13 years. Premium Mezcal produced in a single palenque, cooked in an underground stone oven, and ground with a tahona stone. Naturally fermented in wood vats and double distilled in a copper pot. 42% ABV Tasting Notes: A supreme combination of the Espadn & Madrecuishe
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