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The palate is fresh and precise
at altitudes between 250 and 330 meters above sea level
carved into 800 meters of underground galleries
showing energy and balance and the need for time to best express all its potential
a refined blend predominantly of Chardonnay
Romano dal Forno 2003 Valpolicella Superiore Vigneto Monte Lodoletta DOCG The palate is fresh andRomano Dal Forno is an iconic producer from the Valpolicella area, based in the Val dIllasi near Verona, who has achieved cult status in Italian winemaking within just a few decades. Although younger than many historic estates, Dal Forno is renowned for his meticulous attention to detail in both vineyard and cellar, extremely low yields, and a winemaking approach focused on concentration, structure, and longevity. The estates philosophy is built on