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Glass panel lets staff monitor cooking without opening the oven
20-speed digital control helps you fine-tune mixing for different doughs and batters
Designed specifically for RM units
Countertop non-drip edge helps keep liquids on the table surface
single-well hot holding solution that drops straight into your counter
36-Inch Heavy Duty Natural Gas Restaurant Range with Thermostat-Controlled Griddle and Standard Oven Heavy-Duty Shelving Glass panel lets staff monitor36 Inch Heavy Duty Natural Gas Restaurant Range with Thermostat Controlled Griddle and Standard Oven 94,000 BTU, Stainless Steel Exterior, Floor Model This 36 inch natural gas range combines a thermostat controlled griddle and a standard oven for versatile, high output cooking in a compact footprint. 94,000 BTU total output supports demanding commercial kitchen performance. Thermostatically controlled high efficiency griddle delivers faster cooking