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Baby Spinach Salad with Lemon Dijon Dressing Ingredients 2 large eggs 2 tablespoons lemon zest 1/4 teaspoon kosher salt, or more to taste 1/2 tablespoon Dijon mustard 1 tablespoon lemon juice, or more to taste, freshly squeezed 1/2 cup extra virgin olive oil 4 to 6 cups baby spinach, longer stems removed handful of fresh green herbs parsley, chives, tarragon and/or basil Instructions Hard-boiled eggs Instant Pot method Place wire rack (or steamer basket) in Instant Pot along with 1 to 1 1/2 cups water

Keep in mind that you should only reheat the amount of stuffing you want eat as leftovers should only be reheated once

When selecting fabrics for a beach wedding, its essential to consider the practicality and comfort level they offer

If you plan on being out and about all day, keep in mind that mornings and evenings are cool in Rome , and you might benefit from a little more coverage

For the full list of ingredients, see the recipe card down at the end of the page