Dry Cured Tuna Heart Fume Four (4) 2oz jars of

Four (4) 2oz jars of the most popular imported roes in house

The dome with sturgeon handle accent covers the glass bowl/caviar to help keep it cold and fresh during use

The result is one of the most incredible palate-pleasers

and wine producers with roots dating back almost 1

Whether served simply with a mother of pearl spoon or layered over blinis and crème fraîche

Dry Cured Tuna Heart Fume Four (4) 2oz jars ofIn the coastal and island regions of Spain and Italy, local chefs know better than to waste a single part of precious bluefin tuna. Even the heart of the fish becomes a delectable treat that can enhance Mediterranean seafood and pasta dishes. Salted and pressed with weights for up to 20 days of curing, tuna hearts transform into firm steaks that are packed with flavorful brine. They are most commonly shaved over pasta, sauces, salads, soups and