Josep Grau Vespres Blanc Cloudy Bay cassis and blackberry fruit is

cassis and blackberry fruit is interwoven elegantly on the palate with graphite tannins and oak spice

Acidity is lively and pure

It’s fruit-driven yet balanced

this cuvée shows classic Gevrey depth with aromas of dark cherry

and a light earthy‑mineral thread

Josep Grau Vespres Blanc Cloudy Bay cassis and blackberry fruit isThe palate is textural, mineral, and quietly powerful, opening with pear, white peach, and lemon pith lifted by fresh, driving acidity that gives the wine tension and precision. Texture is silkywaxy with fine phenolic grip, offering depth without heaviness. The midpalate shows fennel, chamomile, almond skin, and a chalksaline mineral line, adding savoury complexity beneath the citrusstone fruit. The finish is long, clean, and gently pithy, leaving