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basil and fennel
and complexity to both savory and sweet preparations
featuring four of the producer's most beloved creations: premium extra virgin olive oil
Made from carefully selected olive varieties grown on the estate of Marina Colonna: Frantoio
The 'High Quality' oil by Masia el Altet was also a favorite of French Chef Joël Robuchon
Oleoestepa Estepa Virgen w/ Box Medium Robust basil and fennelFirst place winner at the Mario Solinas Quality Awards the most prestigious recognition from the International Olive Council Estepa Virgen is a beautifully made multivarietal extra virgin olive oil produced by Oleoestepa's renowned Andalusian cooperative. Crushed from fresh Hojiblanca, Lechin, Manzanillo, and Picual olives harvested at the onset of ripening the moment known as envero, when the fruit just begins to turn this oil captures maximum
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