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Designed with manual controls for precise heat management
Two-speed fan with pulse capability helps support consistent convection performance
and USB HACCP data transfer support efficient operation and food safety tracking
Durable stainless steel front construction provides commercial-grade longevity and easy cleaning
Large 120 inch by 30
American Baking Systems ABSFBM-25 55 lb. Spiral Dough Mixer, 2-Speed Commercial Slicer Designed with manual controls forAmerican Baking Systems ABSFBM 25 55 lb. Spiral Dough Mixer, 2 Speed 27. 5 lb. Flour Capacity, 55 lb. Dough Capacity, 3 HP Designed for demanding bakeries and pizzerias, the American Baking Systems ABSFBM 25 spiral dough mixer delivers robust power and precise control for consistent, high quality dough production. Capable of handling 27. 5 lb. of flour or 55 lb. of dough per batch. Equipped with a powerful 3 HP motor and 2 speed operation for