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Ballymaloe Desserts: Iconic Recipes and Stories from Ireland Consignment If you're looking for aBy JR Ryall, with a foreword by David Tanis. A baking book attainable, reliable, and inspirational recipes for the home baker for cakes, cookies, pastries, puddings, and other sensational sweets, from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland Ballymaloe House, in County Cork, Ireland, is heralded as the birthplace of modern Irish cuisine. There, visitors are treated to acclaimed pastry chef JR Ryall's daily array of