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featuring aromas of cherry cola and rhubarb pie
which vary from sandy-clay to silty-clay rich in agglomerate from Bolgheri (a very fine gravel)
The aromatic profile
The finest Highland agave undergoes a patient 32-hour cooking process followed by 72 hours of fermentation and a premium triple distillation
and curry leaf on the nose
VIDAL FLEURY VENTOUX ROUGE 2021 Varietal:Syrah, Grenache, Mourvedre featuring aromas of cherry colaJ. Vidal Fleury, established in 1781, stands as the Rhne Valley s oldest continuous grower ngociant. Rooted in the terroir of Ctes du Ventoux, this wine hails from vineyards northeast of Bdoin, at the foot of Mont Ventoux. The region s distinctive red soils, derived from tertiary era limestone degradation, blend with sand and ochre clay. The Mediterranean climate, tempered by mountain influences, creates uniquely cool nights, contributing to the wine