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stewed fruits and tobacco
Muscat 50% Roussane 20% Viogner 20%
still young
This is what we can call a wine rosé “à la Provence”
Malo-lactic fermentation occurred within 4 weeks of the harvest for the Chardonnay and Viognier but Vermentino took another month
Kefraya Les Coteaux Rouge - Vintage 2013 SIZED stewed fruits and tobaccoNamed after Chteau Kefrayas very first red wine, launched in 1979, Les Coteaux is a red wine with a proud heritage. With its slight hint of oak, it has the fruit and the freshness to be appreciated upon release or after a few years of aging. Born from a unique blend of Syrah, Marselan and Cabernet Franc, Les Coteaux reveals an intense nose of roasted coffee and vanilla. The wine is rich and smooth on the palate, with harmonious spicy notes of black