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It works wonderfully drizzled over salads, paired with Japanese Pork Katsu (Tonkatsu), as a dip for appetizers, or as a sauce for grain bowls

Ingredients 3/4 cup plain Greek yogurt 1/4 cup mayo 1/4 cup fresh cilantro 1/2 small avocado, cut into chunks 1 tablespoon lime juice zest of 1 lime 2 teaspoons red wine vinegar 1 teaspoon garlic, minced 1 teaspoon dijon mustard 1 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon kosher salt, more to taste 1/8 teaspoon ground black pepper Instructions Blend : Put all of the dressing ingredients in a small food processor or blender

Chill the coleslaw at least 30 minutes to allow the flavors to meld.

Before choosing one of these stunning wedding guest dresses to wear, its important to have a look at the weddings dress code

Measure a similar style of dress that fits you well and compare