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and everyday bourbon drinkers alike
created in creative ways at a world-class level
and has notes of soft citrus
you should try one of our cocktail recipes
Penfolds imported a heritage selection of vine cuttings from South Australia’s esteemed Kalimna and Magill Estate vineyards
Mezcal Vago Madrecuishe by Emigdio Jarquín benriach and everyday bourbon drinkers alikeMezcal Vago Madrecuishe by Don Emigdio is quite indicative & may best represent his style. Native to the Miahuatln valley, Madrecuishe (Agave A. karwinskii) typically matures in 15 to 18 years. Emigdio hand harvests the agaves from his ranch, then laboriously cleans and removes all traces of leaves and bark from the pias. 7 day roast, 15 day fermentation, distilled on a copper refrescador. Emigdios hands produce extraordinary mezcals with a beautiful
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