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black plums
wonderful aromatics
dark fruits and earth
relaxed and fruit‑forward
making it an inviting choice for brunch
Shannon Ridge Zinfandel Award Winner black plumsThis high elevation Zinfandel is bold, smooth, and deeply fruited, opening with ripe plum, blackberry, and black currant lifted by warm piespice aromatics. The palate is rich and full without feeling heavy, carrying layers of mature dark fruit, hazelnut, and subtle baking spice, all rounded by a touch of dark chocolate and vanilla from oak aging. The tannins are soft and integrated, giving the wine an easy, polished feel, while the highelevation fruit
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