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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
90kg shock freezing from +90°C to -18°C by core probe or by time
The built-in "Thermostop" function ensures optimal rinse temperatures
all vents must be left clear
*Select Modular Head unit and top kit (priced separately)
Fine adjustment water faucet for pan filling
Mecnosud SMM1060 Bakery Spiral Mixer Rinse Aids 90kg shock freezing from +90°C60kg finished product 40kg flour 100L bowl Dual motors, one for the bowl and one for the hook Dual automatic timers Pulse rotation of bowl for easy unloading Reversible bowl 2 speeds Stainless steel safety guard Stainless steel head plate cover above spiral Minimum water to flour ratio is 50% Plug not supplied. Must be installed by a licensed electrician Manufacture code: SP60
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