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How could we be more fortunate than to enjoy black truffle from the Perigord in an inviting liquid form that adds so much to the aromas
Crafted from rare and aged Scotch whisky casks
but without the heavy cloying sweetness of some Vanilla vodkas
made from fresh pressed California almonds
we are unveiling Jane Walker
Stranahan’s Diamond Peak Batch #2 Extra Añejo Cask chateau-de-laubade How could we be moreDiamond Peaks second unique release highlights flavors that transcend traditional whiskey. Using a marriage of 5 8 year Stranahans, the liquid spends up to just over 2 years in casks that previously held the finest extra aejo tequila, the prized Reserva de Familia blended from the Jos Cuervo special family reserves. The resulting whiskey is a burst of brightness thats herbal, peppery, and has just the right amount of agave sweetness. Distillation: