Filet Tenderloin Steak – 100% Grass-Fed, Pittsburgh Delivery Quick & Easy Always slice across the grain

Always slice across the grain — it makes a real difference with flank

pulled beef

with a texture that surprises people who haven't tried it before

USDA processed at a local family butcher shop

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Filet Tenderloin Steak – 100% Grass-Fed, Pittsburgh Delivery Quick & Easy Always slice across the grainThe most tender cut on the animal, with a mild, clean flavor that lets the beef speak for itself. One steak per package, cut approximately 1 inches thick. Pan fry in tallow or butter over medium high heat this cut doesn't need much. Let it rest a few minutes before cutting. Raised on Old Time Farm in Mercer County by Shel Oswald. These Old Time American Milking Devon cattle are raised in family groups from birth to harvest no hormones, no antibiotics,