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which is less spicy and tends to have a slightly sweeter taste
The rice is also grown in harmony with the delicate local environment inhabited by beautiful Japanese storks
the shiitake are dried naturally in the sun which further concentrates their juicy flavors
beet sugar Vegan
Sakura Matcha (10g)
100% Soba (Buckwheat) Noodles (Gluten Free) Kansai which is less spicy andHighlights Made with 100% buckwheat locally grown in Minamiuonuma City Buckwheat milled in house for optimum freshness Chewy with an earthy, nutty flavor Soba, which is the Japanese name for buckwheat, is one of the most popular types of noodles in Japan. This soba noodle is made from 100% buckwheat. It is gluten free and flash frozen to maintain its moisture. Notoriously tricky to make, a master noodle maker achives optimal texture by adjusting the