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Scuppoz prepared this wine based vermouth with a blend of herbs and spices from the mountains and hills in the area such as juniper and rosemary
For seafood dishes or to add creative flair to the table
needle-like foliage provides a rustic yet high-end "foraged" look that elevates the visual drama of a salad
moderately sweet medium body and a smooth
glucose-fructose syrup
Campale' DOCG - Il Colombaio di Santachiara Volume:750ml Scuppoz prepared this wine basedRuby red color. Notes of red fruits on the nose, juicy and crunchy on the palate. Excellent balance between structure and acidity with well defined tannic textures. Pairing cured meats and cheeses, first and second meat dishes. ccia.
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