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On the palate purple fruits
The aromas of grapefruit and apple that emerge first are complemented by an elegant spicy touch of cinnamon
The palate is long
and a whisper of earth—classic Pipers River elegance dialled up a notch
and mineral
Lou SKINNY Edouard Delaunay On the palate purple fruitsThe palate is bright, zesty, and ultralight, opening with lemon zest, green apple, and crisp pear before a subtle lift of grapefruit pith, white florals, and soft herbs adds freshness. Acidity is clean, lively, and refreshing, giving the wine a straight, thirstquenching line. The midpalate is slim, dry, and delicately textural, showing hints of nashi pear, citrus blossom, and a faint mineral thread. Oak is minimal to invisible, keeping the wine firmly