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with zesty acidity supporting stone fruit flavours and subtle nutty complexity
Delicate hints of hazelnut are delivered by 9 months of maturation in puncheons and barriques
blackberries and hints of five-spice
The wine comes from two vineyards and is fermented with wild yeast in barrel
This wine is full-bodied with a chewy texture
Champagne Ruinart Rose Shaw + Smith with zesty acidity supporting stoneRuinart Ros reveals coral and rosewood hues. First impressions reveal intense aromas of tropical fruit such as pomegranate, lychee and guava, complemented by floral essences of rose and freshly picked red berries. Secondary aromas include hints of warm spices such as tonka bean and nutmeg. This cuves fresh character is combined with a refined structure and delicate roundness. The elegant finish provides notes of peppermint and pink grapefruit.
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