Highland Nectar Whisky Liqueur 35% 50cl Sauvignon Gris Ideal with meat-based dishes and

Ideal with meat-based dishes and stews

first released in 2014

We use jars and jars of this both in the copper-pot during distillation

Also pairs very well with desserts such as papayas with cream

A classic and delicious Saint-Émilion - well made and elegant

Highland Nectar Whisky Liqueur 35% 50cl Sauvignon Gris Ideal with meat-based dishes and"Highland Nectar combines the distinctive character of Highland whisky with a characterful array of herbs, spices and fruit, including bitter orange, star anise, nutmeg, vanilla, ginger and cinnamon, to create a silky smooth liqueur with aromas of cinnamon and golden syrup biscuits, lemon, cloves, vanilla pods, honey, nutmeg and eucalyptus on the nose. The palate offers notes of boiled sweets, orange peel, garden herbs, ground allspice, crystallised