Thick-Cut Shaved Soudabushi Flakes (Souda Bonito) 500g Premium aged bonito (karebushi)

Premium aged bonito (karebushi)

or simmered dishes to add instant aroma and umami — no straining needed

authentic dashi — or cold-brew it to keep ready-made stock on hand

Just stir it straight into miso soup

elegant dashi with a deep

Thick-Cut Shaved Soudabushi Flakes (Souda Bonito) 500g Premium aged bonito (karebushi)Umami rich soudabushi (souda bonito), shaved extra thick for an intensely flavorful stock. Simmer slowly over low heat to release its deep, full bodied umami a favorite for broths that need real backbone. Recommended for: soba dipping broth, simmered dishes, oden, miso soup, and curries or slow cooked stews.