Chatto Yarraensis Pinot Noir Les Champs Fourné offering a round and welcoming

offering a round and welcoming yet savoury glass of red wine

yellow peach and grapefruit with a hint of hazelnut and flint

lifted by notes of honeysuckle

The wines are naturally fermented with indigenous yeasts and raised in stainless steel tanks to protect the underlying expressions of terroir

An extraordinary pinot of serious weight

Chatto Yarraensis Pinot Noir Les Champs Fourné offering a round and welcomingChatto Wines was first established in 2000 by Jim and Daisy Chatto, who hold over 22 years experience of making Tasmanian Pinot Noir. Jim is a respected and highly regarded producer; awarded Gourmet Traveller Wine Winemaker of the Year in 2019 and a senior wine judge across regional and capital city shows. Chatto Wines specialises in pinot noir, with tiny production and very limited quantities. Their own Isle vineyard in the Huon Valley, hosts eight