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The flavor is formed during the process of Wodui pile-fermentation)
"Jixing"（吉幸） is a sub-brand of "Zhong-Cha"（中茶）
This tea is good for Long-term storage
and bright with hints of woody age
cultivated in the Phoenix Mountain
Orange Pu-Erh Tea （陳皮普洱） 100g The flavor is formed duringContents: Black (Ripe) Pu Erh and Orange Peel MFR Date: 2015 12 Origin of China This tea is the black ripe Pu erh leaves from Yunnan stuffed into a whole Tangerine Peel, which is also called Chenpi (used for a variety of purposes, such as treating scratchy throats, stomach problems, or to aid digestion in traditional Chinese medicine) from Xinhui (located in Guangdong province). The process of packing a Pu erh tea into tangerine is very labor
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