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coloring (caramel coloring)
The richness and umami of the cod roe enhances the taste of rice
With a natural richness and aroma
and Korean cuisine
Parmesan cheese
Iguchi Foods Hakata Nashimaya Ichiban Dashi, 30 bags, 6g x 30 packs syrup coloring (caramel coloring)This blended dashi is made primarily from domestic round sardines, with bonito flakes from Kagoshima Prefecture, moromi (unrefined mash), and kelp from Hokkaido. The matured moromi, also known as the "soy sauce fruit," further enhances the umami flavor of the dashi. No salt is added other than that contained in the ingredients. This dashi pack makes the most of the flavor of the ingredients. Iguchi Foods' "Hakata Najimaya Ichiban Dashi 30 packets (6g
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