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green melon
the fermentation was effected at a temperature of 20°C during approximatively 10 days
rich texture
In what can only be described as a blockbuster
that keeps this wine in fine shape
Clos Mogador Priorat Tinto napa valley green melonClos Mogador is the expression of the soil and grape in harmony with their environment and climate, all those elements then gathered by the hand of the human being, symbolising the true meaning of what Terroir is. Vi de Finca is an additional qualification to the D. O. Ca. Priorat certification, which already recognizes this wine. Clos Mogador was the first wine to receive this prestigious qualification in the whole of Spain. It certifies that all
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