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with no oak influence
and firm acidity
His only cuvée vinified in stainless steel
cooked agave
(12+ bottles of wine or spirits)
Cellario Bassissimo Bianco Macerato Light with no oak influenceEqual parts Malvasia, Moscato, & Chardonnay Langhe > Piemonte > Italy The grapes are harvested early and then fermented with 20 days of carbonic maceration. The carbonic maceration smooths out the acidity from the almost ripe grapes, and this combined with the skin maceration gives a balanced, still fruity, yet light wine. Bassissimo in Italian means very low because of the very low alcohol level (8. 5%).
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