Pike Creek Whisky Finished In Port Barrels flavored-whiskey This cask-strength bourbon has special

This cask-strength bourbon has special notes and flavors one wouldn’t experience with the regular strength: it keeps consumers on the edge of their seats with twists and turns of cherry and chocolate on the nose and tongue

This is one of the first Kentucky Bourbons to use malted barley that’s been exposed to cherry wood smoke

light golden legs run slowly and deliberately down the inside of the glass

spices and medicinal-plant decoctions for more than 18 days… hand stirred using the bâtonnage technique

Serving Subtle Smoke neat or on the rocks allows the mellow smoke and sweet vanilla notes to shine while complementing the spicy rye flavors typical to Basil Hayden bourbon’s high-rye mash bill

Pike Creek Whisky Finished In Port Barrels flavored-whiskey This cask-strength bourbon has specialPike Creek is a whisky crafted by the elements. Pike Creek is double distilled in column still and aged in a non climate controlled warehouse with no electricity. Once in the barrel, Pike Creek whisky is subject to the dramatic northern climate and extreme seasonal swings in temperature. Exposed to the sub zero winters and hot summers of Ontario, the barrels contract and expand releasing the rich tannins and vanilla notes hidden deep inside the oak