Georges Duboeuf Le Clos Reyssier 1er Cru Pouilly-Fuissé Domaine Moreau-Naudet porcini broth

porcini broth

with graphite

notes of blackcurrant leaf with crunchy redcurrants

while remaining very fresh

The Five Fifty range offers amazing quality for price value being made from Mountadam’s 2001 SA125 clone Cabernet Sauvignon plantings

Georges Duboeuf Le Clos Reyssier 1er Cru Pouilly-Fuissé Domaine Moreau-Naudet porcini brothPale gold , expressive and racy, dominated by minerality, it opens with aromas of biscuit and almond brioche. The attack is tonic. The palate, alternately silky, sapid and saline, offers a chalky flavour which is similar to the terroir. Ideal with fish, sushi, seafood or creamy chicken dishes. Also very much suits Blanquette de veau.