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then brisk
a region celebrated for producing some of Australia's finest Shiraz
with 20% whole bunches
Nose: cocoa bean
Transferred to an old 2800L French oak vat for malolactic fermentation
Petrichor Single Vineyard Pinot Noir 2023 available then briskSourced predominately from 20 year old vines grown on gravelly, volcanic derived soils in the Tea Tree area of Coal River Valley. Hand picked and de stemmed, with 20% whole bunches. Cold soaked for six days and wild yeast fermented with gentle hand plunging. Basket pressed to older oak barriques for MLF and 11 months' maturation on fine lees, before being gravity racked to tank for four months. Unfined and unfiltered; minimal S02. Cranberry,
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