SHIMIZU-NO-MAI PURE DUSK JUNMAI DAIGINJO Varietal:Sake current owner Guillaume's great-grandmother —

current owner Guillaume's great-grandmother — and Aux Grands Liards is their oldest expression of that legacy

Its complex nose combines red and black fruit notes

and Santo António — in the Cima Corgo sub-region of the Douro Valley

Auxey-Duresses Premier Cru sits in a tight valley just west of Meursault

iron-free water drawn from snowmelt-fed rivers

SHIMIZU-NO-MAI PURE DUSK JUNMAI DAIGINJO Varietal:Sake current owner Guillaume's great-grandmother —Takashimizu Brewery has operated in Akita Prefecture since 1944, drawing brewing water from the region's famously soft, iron free supply fed by three converging rivers a quality Akita has prized for sake production for centuries. Pure Dusk is their Junmai Daiginjo, made with rice milled to 45% of its original grain, well below the 50% threshold required for the category. Fermented at low temperatures to develop its aromatic profile, it delivers pear,