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and barrels are pulled at peak maturation rather than on a fixed schedule
with a clean finish and mild tannic grip
and Malvasia Fina — a combination put together by winemakers Sónia Martins and João Paulo Gouveia at Pedra Cancela
The result is a red-purple wine with ruby reflections
Well-structured with juicy tannins
THE MACALLAN SHERRY OAK 18 YEAR OLD Monastrell and barrels are pulled atThe Macallan has sourced oak from northern Spanish forests since the distillery's early decades, air drying staves and seasoning casks for 18 months in Jerez before they ever see new make spirit. The 18 Year Old Sherry Oak matures exclusively in those hand picked sherry seasoned casks, which the distillery credits with driving up to 80% of the whisky's final character. Bottled at 43% ABV, it pours a light mahogany and delivers treacle tart, stem
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