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Eat plenty for high quantities of cancer-fighting Ellagitannin
including other Cox-type apples
This Harrow
like bunches of kiwi-flavored seedless grapes
If you like the crunchy
Persian Green European Ripening Time_Late Eat plenty for high quantitiesPrunus cerasifera This self fertile, round green plum grows in the mountains of Iran. It is often picked before it is fully ripe and eaten fresh or cooked by itself or with sour cherries. The sour plums, often spiced with salt are made into 'goje sabz' (also a knickname for the tree itself, in Farsi), which is popular in the Middle East. If left to fully ripen the plums are golden, soft, very juicy and mildly sweet. Requires 350 400 chill hours.