Pay in 4 interest-free payments of $28.44 Learn more
Ships within 48 hours · Estimated delivery Sep 15 - Sep 20
Units of competency HLTAHA019 Assist with the monitoring and modification of meals and menus according to individualised plans HLTAHA021 Assist with screening and implementation of therapeutic diets HLTAHA018 Assist with planning and evaluating meals and menus to meet recommended dietary guidelines HLTAHA020 Support food services in menu and meal order processing * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency SIRXSLS002 Follow point-of-sale procedures SIRXIND001 Work effectively in a service environment SIRXCEG001 Engage the customer SIRXIND003 Organise personal work requirements SIRXCOM001 Communicate in the workplace to support team and customer outcomes SIRXPDK001 Advise on products and services * We can develop additional elective units that are not listed on request (Please contact us for further information)
MEM18048B Fault find and repair/rectify basic electrical circuits MEM18049C Disconnect/reconnect fixed wired equipment up to 1000 volts a
and continuous improvement in learner engagement
Core units BSBCRT401 Articulate
Unit Knowledge Guide-AURTTB013 Machine brake drums and brake disc rotors MSM Units of competency HLTAHA019 AssistOur unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. The unit knowledge guide is a tool that can be used to help a student extend their learning. It can be effective when students begin to prepare for a summative assessment. Please note: This is not a learner
US$ 499999.50
US$ 498.67
US$ 346.13
US$ 155.47
US$ 7000.00
US$ 499999.50
US$ 3544.00
US$ 345827.00
US$ 10500.00
US$ 499999.50
US$ 4713.50
US$ 6475.00
US$ 499999.50
US$ 181.86