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The Weekend Australian
Energy dominates on the palate
The texture is sweet and smooth with roundness from the wood maturation and brandy spirit filling out the middle palate
representative of the characteristics of Chardonnay as grown in Chablis
with a refreshing citrus edge
Josmeyer Grand Cru 'Hengst' Riesling Cinsault The Weekend AustralianThe palate is light to mediumbodied with razorsharp acidity and a firm, structured mineral core, showing flavours of lime zest, white peach, and crushed stone that reflect the Hengst vineyards calcareous and marl soils. Notes of flint, herbs, and wet slate add complexity and tension, while the wines acidity drives a long, focused, and tightly coiled finish that balances fruit purity with powerful mineral depth.
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