Wasanbon Sweet Soy Sauce Dairy-free Ishiwata Shoten uses the whole

Ishiwata Shoten uses the whole oyster

Natto (gooey

This tea has a very slight bitterness

aosa (seaweed)

This nikiri mirin is the best of both worlds

Wasanbon Sweet Soy Sauce Dairy-free Ishiwata Shoten uses the wholeHighlights Made using high quality sugar and special red sake Boasts a natural sweetness over typical soy sauce Crafted in Kyushu, famous for it's delicious soy sauce What sets this Wasanbon Sweet Soy Sauce apart from your traditional shoyu is that it is seasoned with wasanbon, a high quality, artisanal sugar typically used to make wagashi (traditional Japanese sweets) and a red sake (traditionally used in Kumamoto in New Year's celebrations) that has