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Grilled citrus
laced with wet stone
Gentle hand plunging of the individual ferments and minimal working has produced a vibrant wine with bright red berry fruit
The wine displays ripe berry aromas of great intensity with underlying dusty and earthy characters typical of Margaret River Cabernet Sauvignon
Each parcel went into traditional oak open fermenters
Daniel Chotard Sancerre Blanc Classique Hawkes Bay Grilled citrusOn the palate, it delivers vibrant acidity, notes of grapefruit, green apple, and crushed stone, finishing with a clean, mineral driven elegance typical of Sancerres limestone terroir.
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