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gravity-flow winemaking
textured and balanced
black licorice and warm earth
Balanced acidity keeps it fresh despite maturity
peach and stonefruit
Di Majo Norante Moli Rosso New Zealand gravity-flow winemakingThis vintage shows a bright ruby red color with a fresh, fruity bouquet of dark berries, plum, and cherry, layered with black olive tapenade, Christmas spice, and earthy undertones. The palate is juicy and vibrant, with zippy acidity, soft tannins, and a slightly bitter, savory finish. Its a versatile, food friendly wine that balances Montepulcianos fruitiness with Aglianicos depth and spice.
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