Grey Goose Interpreted by Ducasse Vodka treaty-oak-distilling it found a new home

it found a new home in Bardstown

Taste: Bursting with dark chocolate

offering a smoother

which has its staves air-seasoned for six months prior to assembly

aged in new charred oak barrels

Grey Goose Interpreted by Ducasse Vodka treaty-oak-distilling it found a new homeGrey Goose Interpreted by Ducasse is born out of a pioneering collaborative process between Grey Goose Cellar Master, Franois Thibault and Michelin starred chef, Alain Ducasse. Made with toasted French wheat. The single origin soft winter wheat used to create Grey Goose vodka is toasted in three different batches (light, medium and dark) and then blended together.