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The mix combined papaya
but more drying on the finish
confection and seasonal delights in its rich and heady delivery
Drinking tip: Add a dash of water for a fruity affair
Start with Cask 112
Cask No. 10.148 Peated The mix combined papayaCask No. 10. 148 Pretty in pink Islay After seven years in an ex bourbon hogshead this whisky was transferred into a 1st fill Port barrique for the remaining 13 months of its maturation. The resulting colour is a resounding pink! On the nose we found rose wine, wine gums, molasses, pink peppercorns, motor oil, old tool boxes, rosewater and various herbs, cut salami and cherry blossom. Water added fennel seed, sea buckthorn and the waft of a ships