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allowing the wine's primary components to shine
Andreas Larsson
The wine underwent 45% whole-bunch fermentation and was aged for eight months in older oak barrels
cool nature
6% Petit Verdot
Valli Waitaki Vineyard Riesling 2025 Service allowing the wine's primary componentsGrown on ancient limestone soils in New Zealand's Waitaki Valley, this Valli Riesling is hand harvested and naturally fermented, showcasing a lean, mineral driven style shaped by the region's cool, high diurnal climate. The nose bursts with lime zest, wild flowers, white pepper and tangerine, while the palate balances subtle sweetness against racy acidity, delivering lasting tension across a long, layered finish.
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