Doladira Aperitivo Aligote Nose of red fruit and

Nose of red fruit and blue florals

labels are made using recycled paper and vegetable dyes

although recently Pepe has experimented with international varieties such as Cabernet Sauvignon

Try with a pizza with wild mushrooms

Giuseppe Benanti revived the family’s old passion

Doladira Aperitivo Aligote Nose of red fruit andDoladira is the flavor of the Alps: refreshing, round, and herbaceous. Made in Italy, bottled in France. Crafted with rhubarb, rosemary, bitter orange, plum, gentian, elderflower, and pine. Doladira is an elevated aperitivo of rhubarb & alpine botanicals made with natural ingredients and inspired by the Italian Dolomites. Herbaceous and fresh with a smooth texture, it can be enjoyed simply on the rocks or mixed.