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It is made from concentrated Semillon grapes grown on a 100-year-old parcel of vines
The palate is long and driven by structural acidity
Mountadam clearly distinguishes its 3 tiers
ripe stone-fruit characters
The cooler year has delivered more in a red-fruited spectrum
Clos Sainte Magdeleine Cassis Blanc NSW It is made from concentratedIt opens with aromas of ripe citrus, white peach, wildflowers, fresh herbs, and a whisper of pine, a signature of Cassis coastal scrub. Compared to many Provence whites, this cuve is more herbal, more textural, and more overtly maritime. On the palate, it is medium to fullbodied, vibrant, and layered, showing flavors of lemon zest, peach, honeysuckle, tarragon, and a crystalline quininemineral note, wrapped in a soft, lemonoil texture. The sea
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